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A Beginner’s Guide to PFAS

Since the turn of the century, PFAS have become a significant and public threat to water quality across the United States. PFAS, or per- and polyfluorinated substances are found in plastics produced throughout the world, and have the unique feature of taking hundreds to thousands of years to break down. This means that once these “forever chemicals” seep into public water sources, or even worse, the human body, they won’t leave for a while. This staying power can lead to a number of health issues.

PFAS can result in increased risk of cancer, damage to the immune system, pregnancy issues, and more. These dangers are further worsened by how common these forever chemicals are, originating in fast food packaging, sandwich wrappers, pizza boxes, and other common containers. To protect oneself from PFAS, knowledge is key. Awareness may help you avoid contaminated foods and filtration will protect you from contaminated water. Consumer Notice and Enpress are here to ensure that you stay up to date on PFAS and where to find them.

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