PFAS have been discovered in countless sources within the United States. Local water sources, groundwater contamination, even inside fish. However, another avenue to consider is products that are made primarily from water. Locally brewed beer relies heavily on local water sources, and that opens the risk to the forever chemicals. Due to this, areas with contaminated water systems must also be alert to the quality of their local brewery.
For breweries, this means that in addition to all other standard regulations, they must keep an eye out for an invisible threat. PFAS have been in the public eye in regards to water quality for some time, but this is a new dimension. Regulatory measures may start to gain traction in local governments, but the consumer must stay informed to stay safe until then.
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